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Soup Black Bean Soup
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 21 Apr 2006
Posts: 172
Location: Konya

PostPosted: Tue Mar 13, 2007 7:43 pm    Post subject: Black Bean Soup Reply with quote

Black Bean Soup

1/4 cup Olive Oil
1/4 cup Yellow Onion, Diced
1/4 cup Carrots, Diced
1/4 cup Green Bell Pepper, Diced
4 Beef Bouillon Cubes
1 cup Boiling Water
1 1/2 quarts (3 pounds) Canned Black Beans, Not Drained
2 tablespoons Cooking Sherry
1 tablespoon Distilled White Vinegar
2 tablespoons Worcestershire Sauce
1 tablespoon Sugar
2 teaspoons Garlic, Granulated
2 teaspoons Salt
1/2 teaspoon Black Pepper, Ground
2 teaspoons Chili Powder
8 oz. Smoked Sausage, small dice
1 tablespoon Cornstarch
2 tablespoons Water

In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoon water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish.

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English Admin
English Admin

Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Apr 29, 2007 10:28 am    Post subject: Black Bean Soup Reply with quote

Black Bean Soup

Alice Sullivan

1 cup dry black beans
6 cups either chicken or beef stock
¼ cup oil
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, crushed
1/3 cup uncooked brown rice
1/8 teaspoon cayenne pepper
1 bay leaf
1 teaspoon salt
2-4 pepper corns
2 whole cloves
½ cup powdered milk

Soak beans overnight. Drain and cook with 6 cups stock until tender, about 2 hours. In large Dutch oven, heat oil; sauté celery, onion, and garlic until soft. Add rice and sauté 2-3 minutes longer. Stir in 1 cup of stock from beans. Add beans and rest of liquid in which they were cooked. Add remaining ingredients except milk. Cook 1-2 hours. Blend milk with ½ cup soup broth; add mixture to soup. Serve garnished with chopped green onion and lime slices,
if desired. 4-6 servings.

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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Sat May 19, 2007 6:45 am    Post subject: BLACK BEAN SOUP Reply with quote


1 1/2 Cups black beans
6 Cups water
1 Yellow onion (diced)
1 Tablespoon canola oil
2 Large clove of garlic (diced)
2 Stalks of celery with leaves
1 Medium potato (diced)
1 Medium carrot (diced)
1 Bay leaf
1 Teaspoon oregano
1/2 Teaspoon savory
2 Teaspoons salt
1/8 Teaspoon fresh ground pepper

1. Wash beans and soak overnight.
2. Simmer beans until almost done (about 2 hours).
3. Add potatoes and carrots to beans.
4. Sauté celery, garlic, and onions and add to soup
5. Add spices and simmer for 1/2 hour.
6. Puree about l/2 the soup for a thick soup.
Serves 6

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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