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Vegetable TURKISH EGGPLANT
 
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Doctor
English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 10, 2007 8:16 pm    Post subject: TURKISH EGGPLANT Reply with quote

TURKISH EGGPLANT

3 Eggplants;about 1 lb each
1/4 c Olive oil
6 Onions;sliced
6 Garlic cloves;minced
6 Tomatoes;peeled, seeded &
-chopped
1/2 c Parsley;minced
2 tb Lemon juice
-pepper
Parmesan cheese;grated opt

Remove stems from eggplant; halve lengthwise. Sprinkle with salt; let drain colander for 45 minutes. Rinse; pat dry. Brush cut sides of eggplants with 1 tsp of the oil. Bake on baking sheet about 40 minutes until tender. Scoop out pulp, leaving 1/2 inch thick shell; chop pulp. In Dutch oven, heat remaining oil over medium heat and cook onions until softened, about 10 minutes. Add garlic and tomatoes; bring to a boil. Reduce heat and simmer, uncovered for 25 to 30 minutes or until thickened. Stir in chopped eggplant, parsley, lemon juice and salt and pepper to taste. Spoon into eggplant shells; bake on lightly greased baking sheet in 350F oven for 20 to 30 minutes or until very soft. Sprinkle with cheese (if using).

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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