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Pudding Apricot Bavarian Cream
 
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çimçim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 21 Jun 2007
Posts: 108
Location: Mordoğan-İZMİR

PostPosted: Sat Jun 23, 2007 7:34 am    Post subject: Apricot Bavarian Cream Reply with quote

Apricot Bavarian Cream

Billie Jo Case

1 1/2 cups (8 oz) dried apricots
1 package (3 oz) orange-pineapple-strawberry-banana or lemon Jell-O
1/2 cup sugar
1 cup boiling water
1 cup cool whip

In saucepan cover apricots with water and bring to boil. Cover, reduce heat and simmer until tender, 15 to 20 minutes. Drain, reserving liquid. If necessary, add water to make 1 cup liquid. Mash apricots and set aside. Dissolve Jell-O and sugar in boiling water. Add apricot liquid and mashed apricots, cool. Blend cool whip and Jell-O mixture. Pour into a 1 1/2 quart mold or pile lightly in sherbet glasses. Chill until firm; remove from mold.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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