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Cake Caramel Nut Brownies
 
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BSaran
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 11 Jun 2007
Posts: 46
Location: Çankaya-Ankara

PostPosted: Fri Jun 22, 2007 7:56 am    Post subject: Caramel Nut Brownies Reply with quote

Caramel Nut Brownies

1 pkg. German chocolate cake mix
1/2 cup melted margarine
2/3 cup evaporated milk
1 Tbs. water
14 oz pkg. caramels
6 or 12 oz pkg. chocolate chips
1 cup chopped pecans

Mix cake mix, margarine, 1/3 cup evaporated milk, and water together. Put 1/2 of batter in 9” X 13” pan, ungreased. Bake 10 minutes at 350 F.
Melt caramels with 1/3 cup evaporated milk.
On the first baked mixture: remove from oven and sprinkle with chocolate chips. Drizzle caramel mixture and nuts on top of chocolate chips layer. Drop other 1/2 of batter by tsp. over caramel layer and spread with a spatula. You may need to soften this 1/2 of batter with more evaporated milk to help make it
spreadable. Bake at 350 F for 30 minutes or until done. Try the “Toothpick Test:” poke a toothpick into the cake, and when it comes out clean, it is done.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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