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Soup Cream of Potato Soup
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Wed Jun 20, 2007 7:40 am    Post subject: Cream of Potato Soup Reply with quote

Cream of Potato Soup

8 large potatoes
1 lb. bacon
4 onions, chopped
1/2 gallon milk
1 clove garlic
3 tsp. seasoned salt
1 1/2 tsp. celery salt
1/2 tsp. pepper

Peel and boil the potatoes in water barely to cover. Sauté the bacon and drain it well, reserving the fat. Crumble the bacon and set it aside. Sauté the onions in the fat. Heat the milk. Puree the cooked and drained potatoes and onions in a food processor or blender. Add them to the milk. Stir in the bacon and seasonings and heat the soup through.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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