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Chicken Traditional Fried Chicken
 
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şendul
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 14 Jun 2007
Posts: 75
Location: izmir

PostPosted: Sun Jun 17, 2007 8:46 am    Post subject: Traditional Fried Chicken Reply with quote

Traditional Fried Chicken

2 cups milk
2 eggs, beaten
2 tablespoon’s butter or margarine, melted
2 teaspoon’s paprika
1½ teaspoon’s salt
1 teaspoon pepper
1 (2½ to 3 pound) broiler-fryer, cut up and skinned
Additional pepper
All-purpose flour
Vegetable oil

Combine first 6 ingredients; mix well. Place chicken in a shallow pan, and pour milk mixture over top; refrigerate at least 15 minutes. Remove chicken from liquid.
Sprinkle lightly with additional pepper, and dredge in flour. Let stand 5 minutes.
Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 minutes or until golden brown, turning once. Drain on paper towels.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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