one 7 oz. Pkg. Elbow Macaroni
Cook according to directions on pkg., drain and cool.
Drain juice from one No. 2 can of chunk Pineapple and 10 oz. jar of Marshino cherries.
Add to juice:
1 Tbsp. Lemon juice
1 Tbsp. Sugar
2 tsp. Cornstarch
Cook until slightly thickened. When macaroni is cooled, add fruit and half pound small marshmallows and pour over thicken juice. Let it stand overnight. Before serving, add 1/2 pint whipped heavy cream. Any desired fruit may be added, a banana or small can Apricots.