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Vegetable Skillet Vegetables & Smoked Sausage
 
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şendul
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 14 Jun 2007
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Location: izmir

PostPosted: Thu Jun 14, 2007 4:10 pm    Post subject: Skillet Vegetables & Smoked Sausage Reply with quote

Skillet Vegetables & Smoked Sausage

Yvonne Allen

1 pound smoked sausage (cut in 1/2 lengthwise, and slice)
4 large potatoes (peeled and cubed)
1 large onion (sliced)
2 bell peppers (diced or sliced in strips)
2-3 squash (cubed)
3-4 okra (sliced) optional
1 1/4 cups frozen corn
1 tsp. turmeric
2 cloves of garlic (minced) or garlic powder
3 tbs. Worcestershire
Chicken broth (as needed)
3 tbs. butter
Salt & Pepper to taste

In an electric skillet melt the 3 tbs. of butter. Add above ingredients except for sausage and chicken broth, sauté and brown. Move sautéed mixture to one end of skillet, add sausage to other end and brown the sausage. Turn both mixtures separately as needed. Add chicken broth as needed for moisture. When the sausage has browned, mix the two sides together. Continue cooking until done. Serve with your favorite rice. Enjoy!

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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