Joined: 18 Apr 2006
|Posted: Mon Mar 12, 2007 7:33 pm Post subject: Beans and Rice
Beans and Rice
30 ounce can of Red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
dash of cayenne
dash of garlic powder
1 1/2 cups converted rice cooked
Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter.
When the mixture begins to boil use a fork to mash 1/2 the beans. Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice.
A favorite of the Colonel was Corn on the cob and he deiced if he was going to sale it it had to be delicious and sweet .