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Egg Egg Rolls
 
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Şule
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 18 Apr 2006
Posts: 60
Location: öveçler/ankara

PostPosted: Wed Jun 06, 2007 8:37 am    Post subject: Egg Rolls Reply with quote

Egg Rolls

1 lb. chinese cabbage (Napa)
2 stalks celery
1/2 lb. cooked chicken livers
10 water chestnuts
1/3 cup bamboo shoots
1 tsp. salt
1 tsp. sugar
Liberal dash pepper
1/2 tsp. light soy sauce
1/4 tsp. sesame oil
1 beaten egg
10 egg roll skins
3 cups oil

PREPARATION: Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Mince both. Shred water chestnuts and bamboo shoots. Mix all ingredients but egg together. Beat egg. Wrap filling in egg roll skins and seal with egg.
COOKING: Heat oil in wok or deep fat fryer to 375 degrees and drop in egg rolls. When skin turns light golden brown, remove from oil and drain. (At this point restaurants refrigerate them and finish the cooking process as needed.) When cool, drop again into hot oil and fry until golden brown.
Makes 10.

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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Mon Oct 22, 2007 5:25 am    Post subject: Egg Roll Reply with quote

Egg Roll

Stacey Murchison

1 head Cabbage, shredded or chopped
4 Carrots, shredded or chopped
1 lb. Hamburger
1/2 bag Rice Noodles-soaked in water 15 minutes.
1 Onion, finely chopped
1 Tbsp Accent
1 Tbsp. Garlic salt, to taste
1 Tsp. Salt, to taste
Egg Roll or Wanton skins

Brown onion in oil; put hamburger in and brown 5-10 minutes. Add salts.
Add carrots, cabbage, and Accent. Cover and simmer for 5 to 10 minutes. Add soaked rice noodles, mix well. Cool mix. Wrap about 2
Tbsp. for each skin. Fry in 1" hot oil. Drain. Freeze well.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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