Joined: 15 Jan 2007
|Posted: Wed Jun 06, 2007 8:11 am Post subject: Fruit Syrup Sauce
Fruit Syrup Sauce
· 200 ml fruit syrup, not too sweet
· 250 ml water
· 1 ½ tbsp potato starch (potato flour)
· honey as required
Proceed as follows:
1. Mix the fruit syrup, water and potato starch and bring it to a boil while stirring constantly.
2. Let it boil for 6 - 8 seconds and remove it from the heat.
3. Taste and add honey as required.
4. Serve either cold or above room temperature (but not hot).