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Meatball Veal Meatballs
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English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Jun 04, 2007 9:37 am    Post subject: Veal Meatballs Reply with quote

Veal Meatballs

Easy way:
· 400 g minced veal
· 100 g mashed, cooked potatoes
· 1 egg
· 1 can concentrated mushroom soup
· 150 ml milk
· 100 ml cream
· salt, pepper, parsley, spices

Difficult way:
· 200 g minced veal
· 50 g veal suet
· 2 eggs
· 100 ml cream
· 10-20 grams mie de pain
· 1 bouillon

Proceed as follows:
Easy way:
1. Mix the minced veal with salt and pepper, add the mashed potatoes and the milk, stir well 2. Add the egg and spices according to taste, stir until you have a smooth paste.
3. Heat the concentrated mushroom soup, mixed with the cream and some finely grated lemon peel in a
4. Form meat balls (diameter 2.5 - 4 cm / 1 - 1.5 inch) from the minced meat mixture and put the balls into the simmering soup concentrate. Let simmer, covered, for 5 - 6 minutes.
5. Serve as is in the sauce.

Difficult way:
1. Mix the minced veal, the suet and the mie de pain (which should have been soaked in the cream).
2. Puree it in the food processor until you have a very smooth mixture.
3. Add the eggs, the remaining part of the cream and salt and pepper according to taste.
4. Form meatballs from the minced meat mixture (diameter 2.5 - 4 cm / 1 - 1.5 inch).
5. Bring the bouillon to a boil, let the meatballs simmer in the bouillon for at least 5 minutes.
6. Drain, serve together with a sauce velouté.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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