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Salad Gravlax and Avocado Mousse
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English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Jun 04, 2007 8:57 am    Post subject: Gravlax and Avocado Mousse Reply with quote

Gravlax and Avocado Mousse

· 200 g gravlax
· 200 g avocado meat (scoop out the meat of a medium size ripe avocado)
· 2 tbsp fresh lemon juice
· salt and pepper as desired

Proceed as follows:
1. Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
2. Add the avocado meat and continue pureeing.
3. Add the lemon juice and pepper and salt as desired and continue the pureeing until you have a smooth mousse.
4. Spread the mousse on crackers or small pieces of toast.
5. Cut the remaining gravlax into thin strips and use these to adorn the mousse.

We have tried several ways of spicing the mousse (e.g., cognac and port wine) but dry sherry is by far the best way. What remains to be tested is what a few dashes of Tabasco® would do to the dish. If you try that before we do, please let us know about the result.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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