4 medium potatoes, peeled & diced
3/4 c. plain soy or nut milk
1 tsp. salt
1/2 tsp. onion powder
BOIL potatoes until tender. MASH potatoes and milk with potato masher, adding onion powder then salt to taste. For extra creamy mashed potatoes, use electric mixer. YIELD: 4 servings
VARIATION: If you’re planning to serve CASHEW GRAVY (51) with your potatoes, use gravy instead of milk.