Sweet Avocado Dip
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) sour cream
2 tablespoons sugar
1 avocado, seeded, peeled and mashed assorted fresh melon (honey dew, watermelon, crenshaw, casaba,
cantaloupe), seeded, peeled and cut into bite-sized pieces Blend all ingredients except melon in blender or food processor until smooth. Cover dip with plastic wrap; refrigerate 1 hour. To serve, spoon dip into small serving bowl and surround with melon pieces.