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Super MOD
Super MOD

Joined: 16 Jul 2005
Posts: 564
Location: Kadiköy/Istanbul

PostPosted: Mon Mar 05, 2007 8:13 pm    Post subject: STUFFED ARTICHOKES Reply with quote


6 medium artichokes
8 tblsp lemon juice
4 3/4 tsp salt
1/2 tsp tarragon
1/4 tsp ground black pepper
1 cup mayonnaise

To prepare the artichokes, remove the stems, cut one-half inch off the tops and snip off the sharp tips of each leaf. Then cook, tightly covered, in plenty of boiling water to which you have added two tablespoons of the lemon juice and two teaspoons of salt, until the base can be pierced wtih a fork, 30 to 40 minutes. Drain well. To cook shrimp, bring one quart water to a boil, add one tablespoon lemon juice and two teaspoons salt. Chill the mixture in the refrigerator, where it will become considerably thicker, until ready to fill artichokes.

To insure that this dish looks as attractive as it should, you must remove the chokes of the artichokes very carefully. After you have spread out the center leaves, pull out the very innermost ones -- they will be pale in color and rather thorny -- then scrape away the fuzzy choke with a spoon. If it doesn't come easily, cut around it with a grapefruit knife. Don't overcook the artichoke lest it fall apart when you handle it.

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English Admin
English Admin

Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Feb 02, 2009 9:58 am    Post subject: STUFFED ARTICHOKES Reply with quote


4 medium artichokes
8 teaspoons lemon juice
1 medium lemon, sliced
4 whole peppercorns
1 bay leaf
1 teaspoon salt, divided
4 cups cubed Italian bread (1/2-inch cubes)
1/2 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
2 tablespoons plus 4 teaspoons olive oil, divided
2 teaspoons grated lemon peel
2 garlic cloves, minced
1/4 teaspoon pepper

1 Using a sharp knife, level the bottom of each artichoke and cut 3/4 in. from the top. Using kitchen scissors, snip off the tips of the outer leaves; brush cut edges with lemon juice.
2 Stand artichokes in a Dutch oven; add 2 in. of water. Add the lemon slices, peppercorns, bay leaf and 1/2 teaspoon salt; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender and leaves near the center pull out easily. Invert artichokes to drain. Carefully scrape out the fuzzy center portion of artichokes with a spoon and discard.
3 In a large bowl, combine the bread cubes, parsley, Parmesan cheese, 2 tablespoons oil, lemon peel, garlic, pepper and remaining salt. Gently spread artichoke leaves apart; fill with stuffing. Place in a greased 13-in. x 9-in. x 2-in. baking dish; drizzle with the remaining oil. Bake, uncovered, at 350° for 20-25 minutes or until heated through and stuffing is lightly browned.
Yield: 4 servings.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

STUFFED EGGPLANT PICKLES STUFFED GRAPE LEAVES (PERSIAN) Stuffed Zucchini In Hot Yogurt Sauce SYRIAN STUFFED PRUNES Koosa (Stuffed Squash) Lebanese Dish Stuffed Peppers Stuffed Green Peppers BACON AND CREAM CHEESE STUFFED MUSHROOMS BAKED STUFFED MUSHROOM GARDEN-STUFFED MUSHROOMS ITALIAN STUFFED MUSHROOMS MEXICAN STUFFED MUSHROOMS STUFFED MUSHROOMS, ITALIAN STYLE STUFFED MUSHROOMS PARMIGIANA Vegetarian Stuffed Grape Leaves (Dolmas) STUFFED ZUCCHINI WITH YOGURT SAUCE CORN STUFFED ZUCCHINI STUFFED ZUKES (MAHSHEE) NUKED ARTICHOKES Stuffed Zucchini Stuffed Vegetables Stuffed Rolls Koupepia Stuffed Vine Leaves Poached Stuffed Figs (Kuru Incir Tatl... Stuffed Artichokes in Olive Oil Stuffed Bell Peppers (Meat Dolma) Stuffed Eggplant Pickles Stuffed Eggplant with Lamb Stuffed Meatballs Stuffed Peppers with Pilaf Turkish Eggplant Stuffed with Tomato,... Turkish Stuffed Peppers Stuffed Sausage Shells Beef Stuffed French Bread Baked Stuffed Trout CHICKEN SALAD STUFFED TOMATOES STUFFED BAKED POTATOES WITH BROCCOLI ... Stuffed Pita Pockets Stuffed Roasted Peppers Almond and Whipped Cream Stuffed Buns STUFFED PARATHAS Patty's Stuffed Green Peppers Yvonne's Stuffed Green Peppers Stuffed Mozzarella Smoked Gouda-Stuffed Chicken Wrapped ... Stuffed Hamburger Surprise Easy Stuffed Peppers Savoury Kale Stuffed Chicken Grilled Stuffed Jalapenos Stuffed Mushrooms

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