From: Christa Keil
1-2 medium potatoes, diced
1-2 tblsp parsley (coarsely cut)
1-2 tomato, cut finely
1 clove garlic, crushed
Cut zucchini in slices and saltthem . Let stand for a while. Pour off the water that comes out of the zucchini.
Mix together zucchini, potatoes, tomatoes and garlic. Add salt and pepper and fill in an oven proof pan. Pour a cup water and a little oil over the vegetables.
Stew at high heat for about 1 hour in the oven. If necessary add some more water after 1/2 hour.