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Snacks & Appetizers Stuffed Pita Pockets
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri May 25, 2007 7:57 am    Post subject: Stuffed Pita Pockets Reply with quote

Stuffed Pita Pockets

Baked “Egg Rolls”
Whole wheat pita bread
“Egg roll” filling of your choice (chopped cabbage; carrots; onions; garlic; tofu, steamed and seasoned with unfermented soy sauce)
CUT pita bread in half. STUFF with “egg roll” filling. Follow batter recipe below:
3/4 c. cashews 1 c. water
1/2 tsp. onion powder 1 tbsp. soy sauce or Bragg Liquid Aminos
1/4 tsp. garlic powder 2 tbsp. quick oats

BLEND in blender until very smooth. POUR into flat bowl or pie plate. DIP stuffed pita bread in batter so that it is coated well. PLACE on non-stick baking sheet. BAKE at 350° for 30–40 minutes or until golden brown. SERVE hot or cold. Good for a picnic.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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