1 lb. brick of firm tofu
2 tbsp. soy sauce or Bragg Liquid Aminos
1 c. chopped onions (opt.)
2 tbsp. lemon juice (opt.)
1 tbsp. CHICKEN-STYLE SEASONING
2 tbsp. nutritional yeast flakes
3/4 c. water
SLICE tofu into slices 1/4–1/2 inch thick. SPRINKLE with remaining ingredients. BAKE in 350° oven for 30–40 minutes, until beginning to dry out a bit. This can be prepared ahead, allowed to marinate, and then baked. Or, to save time, omit water and just sprinkle with seasonings. Cook in non-stick skillet.
Tofu squares may be used as sandwich filling, cut and used in stir-steamed vegetables, or served as “steaks” with gravy.