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Fruit Fruit Crisp
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Wed May 23, 2007 8:19 am    Post subject: Fruit Crisp Reply with quote

Fruit Crisp

4 c. granola
5 c. fresh or frozen fruit
2 c. pineapple juice
2 tbsp. corn starch

Blueberries, blackberries, peaches, or apples are the best fruit to use for crisps. Only the apples would need to be slightly steamed in 1/2 c. of the pineapple juice; the other fruit can be used as is. SPRINKLE 1 1/2 c. granola on the bottom of a 9” x 13” casserole dish. SPREAD 2 1/2 c. fruit on granola. HEAT pineapple juice mixed with cornstarch until boiling and thick. ADD remaining 2 1/2 c. fruit. POUR this fruit mixture into casserole dish. TOP with remaining 2 1/2 c. granola. BAKE at 300° for 30–40 minutes, until just hot through. Watch that granola topping does not burn. SERVE with SMOOTHIES.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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