Whole Wheat Batter Rolls
1 package active dry yeast (1 tbsp)
3 tbsp. applesauce
1 1/4 c. warm water (110o to 115o degrees)
1 tbsp. honey
1 c. unbleached flour
1 tbsp. dark molasses
1 tsp. salt
2 c. whole wheat flour
In large mixing bowl, DISSOLVE yeast in warm water. ADD unbleached flour, salt, applesauce, honey, and molasses. BEAT well. STIR in whole wheat flour, blending well.
COVER, LET RISE 30 minutes. PUNCH dough down. SPOON batter into oil sprayed 2 1/2 inch muffin cups, filling 2/3 full. BAKE in 375° oven for 10–15 minutes. REMOVE from pan. COOL on wire rack. MAKES 16 rolls.