1 c. warm water
2 c. whole wheat pastry flour
1 tbsp. dry yeast
1 tsp. honey
1 c. unbleached flour or oat flour
1 tsp. salt
2 tbsp. tahini
PROOF yeast with warm water and honey. When bubbly, ADD tahini and dry ingredients gradually, MIXING just enough to form dough. ROLL out on floured board, and CUT into biscuits. ALLOW to double in warm place. BAKE in 350° oven until light brown.
NOTE: For lighter biscuits, try 1 c. whole wheat flour, 1 c. oat flour, and 1 c. unbleached white flour.