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Vegetable MILLET "MASHED POTATOES"
 
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nedimex
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Tue Feb 27, 2007 8:56 pm    Post subject: MILLET "MASHED POTATOES" Reply with quote

From: Mike Eisele

MILLET "MASHED POTATOES"

Yield: 10 to 12 servings
Ingredients:
------------
2 cups millet
6 cups water
4 cups cauliflower pieces
1/4 tsp black pepper
2 tblsp soy margarine or unrefined corn oil (note to Canadians: Our soy margarine is not vegan)
1 1/2 tsp sea salt (optional)
1/8 tsp nutmeg (or 1/4 teaspoon dill weed; optional)

Instructions:
-------------
Wash and drain the millet. Place all ingredients (except the optional spice) in a large pot and bring to a simmer over high heat. Lower heat, cover, and continue cooking until the millet mixture is soft (about 45
minutes). Check periodically to make sure the mixture does not burn. Mash the mixture using a potato masher, or blend it for about 30 seconds in a food processor. Add one of the optional spices, if you wish, and
serve hot.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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