Posted: Sun May 20, 2007 9:10 am Post subject: French Toast
1/4 c. dates
1/2 c. cashews
1 c. hot water
1/4 tsp. salt or less
1 tbsp. quick oats
2 tbsp. orange juice concentrate (opt.)
8 slices of whole wheat bread
SOFTEN dates in very hot water. COMBINE dates and remaining ingredients in blender.
WHIZ until smooth. DIP bread in batter, and place on baking sheet. BAKE at 350° until golden brown or in nonstick skillet. TOP with fruit sauce. NO CHOLESTEROL! VARIATION : Use whole wheat pita bread stuffed with canned pears or other fruit and bake. Batter should be slightly thicker for pita bread french toast. A favorite “take-along” breakfast!
Posted: Thu Jan 15, 2009 6:29 am Post subject: FRENCH TOAST SANDWICHES
FRENCH TOAST SANDWICHES
12 slices Canadian bacon
6 slices Monterey Jack cheese
12 slices French bread (1/2 inch thick)
3/4 cup eggnog
3 tablespoons butter
6 tablespoons strawberry preserves
1 Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.
2 In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.