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Cake LEMON CHEESECAKE
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Fri May 18, 2007 6:15 am    Post subject: LEMON CHEESECAKE Reply with quote

LEMON CHEESECAKE

CRUST:
1 Cup graham cracker crumbs
2 Tablespoons butter (melted)
FILLING:
1 Pound (2 cups) low-fat creamed cottage cheese
2 Egg whites
2 Whole eggs
1/2 Cup evaporated skim milk
1/3 Cup sugar (can use 1/2 cup raw unfiltered honey)
1 Tablespoon grated lemon rind
1/3 Cup fresh lemon juice
1/4 Cup pastry flour (if possible, use whole wheat pastry)
lemon slices for garnish

1. In a small bowl combine the crumbs and butter and press the mixture into the bottom of a greased 9" lose bottom or spring formed pan. Place the pan in the freezer, while you prepare the filling.
2. Preheat the oven to 300 degrees.
3. In a blender or food processor combine the cottage cheese, egg whites, whole eggs, evaporated milk, sugar, lemon rind, and lemon juice. Process the ingredients, until they are smooth. Add the flour and process the mixture to blend thoroughly. Pour the filling into the prepared chilled crust.
4. Baked the cake for 1 approximately hour at 350 degrees, or until the filling has set. Cool the cake in the pan on a rack. Loosen the edges of cake before removing the sides (but not the bottom) of the pan from the cake. Place the cake on a serving platter and garnish with lemon slices.

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mrt60
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 30 Jun 2007
Posts: 381

PostPosted: Wed Jul 04, 2007 4:03 pm    Post subject: Lemon Cheese Cake Reply with quote

Lemon Cheese Cake

from Debra Long

1-8 ounce package of Philly Cream Cheese
3/4 cup heavy whipping cream
1 tsp. vanilla extract
Juice of 1/2 of a lemon (the juice bottles just don’t work here so get the real thing)

1/2 package of sugar-free lemon Jello (you can just sweetened it with nutrasweet instead but it will be less lemony)
Blend the whipping cream, Jello, juice, and vanilla extract until fluffy, add the cream cheese and break into chunks, beat until smooth. Refrigerate for about one hour and enjoy. Makes about 3 good size servings or 6 small servings.
I’ve also tried this using lime juice and sugar-free lime Jello instead. It’s just yummy.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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