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Super MOD
Super MOD

Joined: 16 Jul 2005
Posts: 564
Location: Kadiköy/Istanbul

PostPosted: Tue Feb 27, 2007 8:47 pm    Post subject: FRENCH POTATO BALLS Reply with quote

From: Doreen Randal


(Serves 6)
4 medium potatoes, peeled, sliced and cooked
2 tblsp mayonnaise
1 tsp French Mustard
1 clove garlic crushed
1 tblsp chopped parsley
1 tblsp chopped chives
pepper to taste
1 1/2 - 2 cups dried breadcrumbs (180g)
2 eggs, beaten with 3 tblsp water
Self-Raising Flour
Oil for deep frying

Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg the egg and water mix, then roll in breadcrumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your
favourite meat.

When coating food to be fried, always use egg and water, not egg and milk, as milk tends to make food stick to the pan.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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