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Vegetable LENTIL LOAF
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Thu May 17, 2007 6:20 am    Post subject: LENTIL LOAF Reply with quote

LENTIL LOAF

4 Cups water
l Cup dry split lentils
2 Tablespoons Virgin Olive oil
l Sliced onion
l Sliced tomato
l Diced Apple
l Clove Garlic
l Teaspoon salt
l/4 Teaspoon Thyme
l/2 Cup milk
l Beaten egg
l l/2 Cups bread crumbs
l Tablespoon Parmesan cheese

l. Heat to boiling the 4 cups water. Add the dry split lentils. Simmer 30 minutes until tender. Drain and mash.
2. Grease a 4" x 9" loaf pan.
3. Heat the oil in a heavy sauce pan. Add the onion, tomato, apple, and garlic; and sauté until tender.
4. Add the salt, thyme, milk, egg, and l cup of the bread crumbs to the lentils and stir. Spoon mixture into loaf pan.
5. Mix l/2 cup bread crumbs with the Parmesan cheese. Sprinkle over loaf. Bake l hour at 350o F.
Serve hot with cheese sauce or cold with yogurt.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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