10 oz. grated Swiss Cheese
10 oz. Grated Gruyere Cheese
1 clove Garlic
3 teaspoons Cornstarch
pinch Nutmeg & Pepper
2 lbs. French Bread
Cut bread into 1/2 − 3/4 inch cubes. Rub serving dish with garlic, and add bread cubes.
Mix cornstarch and Kirschwasser together.
Starts to boil. Then add the grated cheeses, stirring constantly until the cheese has melted. Do not boil.
Add the cornstarch − Kirschwasser mixture to the melted cheese, stirring until it is a creamy consistency. Add nutmeg and pepper.
Serve at once in a fondue pot.