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Vegetable OYSTER FRIED MUSHROOMS
 
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nedimex
Super MOD
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Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Mon Feb 26, 2007 8:23 pm    Post subject: OYSTER FRIED MUSHROOMS Reply with quote

Source: Fall '92 Vegetarian Gourmet profile of Ken Bergeron

OYSTER FRIED MUSHROOMS

Ingredients:
------------
4 oz Oyster mushrooms, rinsed and kept slightly moist
1 1/2 cup safflower oil for frying
Flour mix:
----------
1 tsp nori flakes, pulverized in a coffee grinder or blender
1/2 tsp garlic powder
1/4 cup unbleached flower
pinch of salt and pepper
Water mix:
----------
1/2 tsp nori flakes
1/4 tsp garlic powder
1/2 cup water
Bread crumb mix:
----------------
2 cups fresh bread crumbs (not dried, no crust)
4 tsp nori flakes
1/2 tsp garlic powder
Instructions:
-------------
Thoroughly mix ingredients for each of the three mixes. Heat oil to 350 (I don't trust my stove, so I got an oil thermometer. He says five mins on med heat) in a wok. Dredge mushrooms in flour mix and shake off excess. Dip mushrooms into water mix and shake off excess. Dredge mushrooms in crumb mix. Fry mushrooms four to five at a time for about 1 1/2 minutes, being careful that the breading doesn't get beyond
golden. Drain mushrooms on a towel covered plate. Allow a minute between batches for oil to re-heat. mushrooms may be kept warm in a 250 oven.
Serve garnished with fresh lime chunks.
Note:
-----
Although these are deep fried, the mag says they're only 7g fat per serving, for what that's worth.
These are supposed to resemble fried oysters. I obviously wouldn't know, but they're really good, and all the Orthodox people I've served them to have like them.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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