RAW CRANBERRY-ORANGE RELISH
1 c packed dates or 1/2 c honey
6 oz frozen orange juice concentrate
1 lb cranberries, sorted and washed
1 whole orange, cut in pieces (including rind)
2 tbsp honey
FOOD GRINDER: Grind orange, cranberries and dates on medium grind. Mix in orange juice concentrate and honey.
FOOD PROCESSOR: Chop cranberries on “pulse” and put in a large bowl. Chop remaining ingredients on “pulse” until orange is minced (but not too finely). Mix all ingredients together in bowl.
NOTE: This relish may be made in a variety of ways. Whichever method you use, however, the relish should not be chopped too finely. It is best made a day ahead so that the flavors have time to blend.