EXCELLENT PIE CRUST
1/2 c raw cashews, cleaned
1/4 tsp salt
1/2 c less 2 tbsp water
1 1/4 c (or more) barley, millet or rice
Roll between 2 sheets of plastic, or waxed paper.
Remove top sheet, place crust in pie plate, and remove second sheet. Trim, and bake at 350o F for 12 minutes. Fill and continue baking as needed. Makes 1 crust.
NOTE: Do not use wheat flour. It will not make a tender crust. Barley makes most tender crust.