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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 08 May 2007
Posts: 84
Location: Kars

PostPosted: Fri May 11, 2007 8:20 am    Post subject: EXCELLENT PIE CRUST Reply with quote


1/2 c raw cashews, cleaned
1/4 tsp salt
1/2 c less 2 tbsp water
Stir into
1 1/4 c (or more) barley, millet or rice

Roll between 2 sheets of plastic, or waxed paper.
Remove top sheet, place crust in pie plate, and remove second sheet. Trim, and bake at 350o F for 12 minutes. Fill and continue baking as needed. Makes 1 crust.
NOTE: Do not use wheat flour. It will not make a tender crust. Barley makes most tender crust.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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