(Dairyless - Eggless)
2 c Plus 2 tbsp warm water
1 c rolled oats
11/2 tbsp yeast
1/2 c honey
Mix above ingredients and let rest until bubbly.
Then add the following, and mix well:
1/3 c sesame seed meal
(blended dry seeds)
1/2 tbsp salt
51/2 c hard whole wheat flour (may need 6 cups flour)
Add the least amount of flour for a soft, light, dough. Just mix until the dough is thoroughly
combined. Lastly add 2/3 cup sesame seeds.
Place in an oiled bowl. Let double. Punch down. Divide into 12 pieces, shape into rolls (small balls).
These will rise a lot, so give them plenty of room. Bake at 350o F for 25 to 35 minutes, till golden on bottom.