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Sauce BEST CHEZ SAUCE
 
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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Tue May 08, 2007 8:58 am    Post subject: BEST CHEZ SAUCE Reply with quote

BEST CHEZ SAUCE

11/2 c hot cooked Polenta
11/2 c water, hot
1/2 c blanched almonds
or clean, raw cashews
3 tbsp yeast flakes
2 tsp salt
2-3 tbsp chopped onion
1 clove garlic, minced
1 4-oz jar of pimentos
1 tbsp lemon juice (or more)

Blend all ingredients until smooth.
Variations: Replace onion and garlic with 2 teaspoons of onion powder or flakes, and 1 teaspoon of garlic powder. Replace polenta with cooked brown rice. Replace pimentos with red (ripe) sweet pepper.
Note: Onion and bell pepper may be blanched in the hot water if preferred.

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Cemil
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 May 2007
Posts: 133
Location: Erzurum

PostPosted: Tue May 08, 2007 8:59 am    Post subject: BEST CHEZ SPREAD Reply with quote

BEST CHEZ SPREAD

The same as above, except reduce the water to 1 to 1 1/4 cups, to make the spread more firm, or increase amount of polenta slightly.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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