PUDDING CAKE WITH LEMON SAUCE
1 c pitted dates
3/4 c soy or nut milk
1/2 tbsp vanilla
31/2 c soft bread crumbs*
1 c finely grated carrots
1/2 c unsweetened, crushed
pineapple, with juice
1/2 c raisins
1/3 c chopped walnuts
Blend first 3 ingredients until very smooth.
Combine with remaining ingredients, and mix well. Spoon lightly into a 9 x 9 pan, and bake at 300o F for 1 hour. Just before serving, pour Lemon Sauce over top.
*To make bread crumbs: tear bread into chunks, 2 slices at a time, and blend lightly. |