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Meat Barbecued Roast
 
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Turca
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 04 Jun 2006
Posts: 168

PostPosted: Sun May 06, 2007 4:51 pm    Post subject: Barbecued Roast Reply with quote

Barbecued Roast

4 pounds Round (7−bone chuck roast), Cut 2" thick
2 teaspoons Meat tenderizer
3 each Green onions, chopped
1 each Garlic clove
1/4 each Green Pepper (diced)
2 each Stalks Celery, diced
1/2 teaspoon Oregano
1/2 teaspoon Rosemary
1 dash Cayenne
1 tablespoon Worcestershire sauce
3/4 cup Burgundy wine
3 tablespoons Peanut oil

Slash fat edges. Sprinkle both sides of roast evenly with meat tenderizer.
Pierce meat deeply all over with fork.
Place in shallow dish and top with green onions, garlic, green pepper, celery, oregano, rosemary and cayenne.
Combine worcestershire, burgundy and oil and pour over meat. Refrigerate overnight, turning meat several times, each time spooning the chopped ingredients over top again.
Sear both sides over glowing coals. Raise grill and continue cooking, having meat about six inches from heat, until done as desired. Allow from 50 to 60 minues for total cooking time. Brush frequently during cooking with
any remaining marinade.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Mon May 14, 2007 6:21 am    Post subject: BARBEQUE ROAST Reply with quote

BARBEQUE ROAST

1 (3-4 lb.) roast
1 onion, sliced
1 (14 oz.) bottle catsup
1 (12 oz.) container classic Coca Cola

Place roast in small roasting pan. Pour catsup and Coca Cola on top. Place sliced onion on top and cover. Cook in 325 degree oven for 3 1/2 hours. Do not place roast on rack in pan. Do not salt, pepper or brown roast.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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