Joined: 16 Jul 2005
|Posted: Sun Feb 25, 2007 5:40 pm Post subject: Cranberry Apple Crisp
Cranberry Apple Crisp
Makes 9 servings
Each serving equals one and a half 5 A Day servings
5 cups pared, sliced tart apples (about 6 medium apples)
1½ cups fresh or frozen cranberries
1/3 cup sugar
½ cup all-purpose flour
½ cup brown sugar
1 tsp cinnamon
¼ cup butter
Preheat oven to 375ºF. Lightly grease a 9-inch square baking pan.
Layer apples and cranberries in pan sprinkling with sugar as you layer.
Topping: Mix flour, brown sugar and cinnamon. Work in butter until light and crumbly. Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender.