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Vegetable BAKED STUFFED MUSHROOM
 
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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 25, 2007 5:37 pm    Post subject: BAKED STUFFED MUSHROOM Reply with quote

BAKED STUFFED MUSHROOM

Ingredients:
------------
8-10 large fresh mushrooms
1 can of crab meat (drained)
1-2 tblsp mayonaise
1/4 cup (or so) shredded swiss cheese
Instructions:
-------------
Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat and mayo (as you would for tuna salad). Add whatever seasonings you like (I use "Pinch of Herbs") to taste. Add in chopped stems and centers. Add in cheese. Stuff into mushroom cups and place under the broiler for 5-7 minutes.

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nedimex
Super MOD
Super MOD


Joined: 16 Jul 2005
Posts: 542
Location: Kadiköy/Istanbul

PostPosted: Sun Feb 25, 2007 5:38 pm    Post subject: BAKED STUFFED MUSHROOM Reply with quote

From:Sue Volkmann

BAKED STUFFED MUSHROOM

Ingredients:
------------
12-16 large mushrooms
2-4 oz blue cheese (to taste)
1/2 tsp garlic powder
10 oz frozen chopped spinache - thawed and squeezed dry
2 tblsp butter
salt and pepper to taste
Instructions:
-------------
1. Remove the mushroom stems (I also remove some of the area around the stem as well) and chop these up fine (I use a food processor)
2. Mix well the chopped stems, blue cheese, garlic, spinache, and a little salt and pepper. (I omit the salt)
3. Melt the butter and coat the entire mushroom, inside and out.
4. Stuff the mushrooms with as much stuffing as can fit (the more the better Smile
5. Bake at 350 degrees for 10 to 15 minutes (don't exactly recall)

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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