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Vegetable Lebanese Cabbage Rolls
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sat Feb 24, 2007 8:12 pm    Post subject: Lebanese Cabbage Rolls Reply with quote

Lebanese Cabbage Rolls

1 lg Head cabbage
1 lb Coarsely ground beef
1 c Rice
2 ts Salt
2 Lemons , Juice of
1/4 ts M.S.G.
1/2 ts Allspice
3 Cloves garlic
2 c Canned tomatoes or 1 can
-tomato paste

Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop separately in salted boiling water and cook a few minutes until limp. Cook all leaves then let drain. Trim leaves of heavy stems. Reserve stems and put in bottom of saucepan. On each leaf place 1 heaping tbsp. of filling and roll firmly. Place cabbage rolls neatly in rows making several layers. Place garlic buds among leaves as you roll. Add 1 cup tomatoes and enough hot water to cover rolls. Sprinkle 1/2 tsp. salt over all. Cook 45 minutes to 1 hour. During last 15 minutes of cooking, add the juice of 2 lemons.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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