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Cake Coconut-Pecan Frosting
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Wed May 02, 2007 6:21 am    Post subject: Coconut-Pecan Frosting Reply with quote

Coconut-Pecan Frosting

Kathryn Stanley

1 ½ cups (12 fl. oz.) evaporated milk
1 ½ cups sugar
4 egg yolks, slightly beaten
¾ cup butter
½ teaspoon vanilla
2 cups Baker's Angel Flake coconut
1 ½ cups chopped pecans

Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat, stir in coconut and pecans. Cool until thick enough to spread. Makes 4 ¼ cups.
This is Marty's birthday cake, and he does not like to share it.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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