1 ½ cups (12 fl. oz.) evaporated milk
1 ½ cups sugar
4 egg yolks, slightly beaten
¾ cup butter
½ teaspoon vanilla
2 cups Baker's Angel Flake coconut
1 ½ cups chopped pecans
Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat, stir in coconut and pecans. Cool until thick enough to spread. Makes 4 ¼ cups.
This is Marty's birthday cake, and he does not like to share it.