1 (3 oz.) package cream cheese
2 tablespoons melted oleo
2 cups cooked, cubed chicken
2 tablespoons chopped green onions
½ teaspoon pepper
2 tablespoons milk
2 packages crescent rolls
Mix cream cheese, oleo, chicken, onions, pepper, and milk. Unroll rolls and press each pair into a square. Place 2 heaping tablespoons on each square. Fold dough over and seal edges.
Roll each in melted oleo and then in crushed croutons. Bake with sealed side down for 20 minutes at 350º.