Sausage & Pepper Hotdish
½ pound uncooked spaghetti
2-2½ cups spaghetti sauce
3 Italian sausages, removed from casings
2 green peppers, chopped
1 jar (7 oz.) roasted red peppers, drained &
4 oz. mozzarella cheese, cubed
¼ teaspoon red pepper flakes
Lightly grease spaghetti casserole. Boil spaghetti 10 minutes or until tender. Rinse and drain.
Toss with sauce in pan. Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked. Remove with slotted spoon and add to spaghetti. Cook green peppers in drippings 3 minutes or until tender. Add peppers and remaining ingredients to spaghetti and toss. Cook at 350º uncovered for 45 minutes.