8081 recipes en.lezzetler.net

[Doctor]

Chicken Stuffing-Hashwey (Lebanese)

4 c Ground lamb (approx.)
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds

Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.

[Yemek Tarifleri]