Doctor English Admin


Joined: 15 Jan 2007 Posts: 1266 Location: KKTC
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Posted: Sat Feb 24, 2007 7:51 pm Post subject: Chicken Stuffing-Hashwey (Lebanese) |
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Chicken Stuffing-Hashwey (Lebanese)
4 c Ground lamb (approx.)
1 1/2 Cubes margarine
2 1/2 c Rice
2 ts Salt
1 1/2 ts Cinnamon
1/8 ts Black pepper
5 c Chicken broth
Chicken pieces
Slivered almonds
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. |
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