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Meatball Swedish Meatballs
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:12 am    Post subject: Swedish Meatballs Reply with quote

Swedish Meatballs

Kim Toney

4 or more tablespoons butter or margarine
1 medium onion, minced
3 pounds ground beef
2 cups fresh bread crumbs
1/8 teaspoon ground mace
2 eggs
2 cups half-and-half
salt
¼ cup all purpose flour
1 teaspoon sugar
1/8 teaspoon pepper
1 cup water
chopped parsley for garnish

Begin about 1 ¼ hours before serving. In 12-inch skillet over medium heat, cook onion in 2 tablespoons butter until tender, stirring occasionally. In large bowl, mix onion, ground beef, bread crumbs, mace, eggs, ¾ cup half-and-half, and 2 teaspoons salt. Shape beef mixture into 1-inch meatballs. In same skillet over medium-high heat, in 2 more tablespoons butter, cook meatballs, one-fourth at a time, until browned on all sides, removing meatballs to bowl as they brown and adding more butter if necessary. Into drippings in skillet over medium heat, stir flour, sugar, pepper, and ½ teaspoon salt until blended. Gradually stir in water and remaining 1 ¼ cups half-and-half, stirring to loosen brown bits from bottom of skillet; cook, stirring constantly, until mixture is thickened and boils. Return meatballs to skillet; simmer, covered, about 15 minutes to blend flavors, stirring occasionally. Spoon meatballs into chafing dish.
Sprinkle with chopped parsley.

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Doctor
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Joined: 15 Jan 2007
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Location: KKTC

PostPosted: Tue May 01, 2007 6:12 am    Post subject: Swedish Meatballs Reply with quote

Swedish Meatballs

DyVonne Nelson

1 pound beef hamburger (12 meatballs)
½ cup milk
1 beaten egg
½ cup crushed bread crumbs
Chopped onions
Salt & pepper
½ teaspoon ginger
½ teaspoon curry powder

Knead meat. Add egg, milk, and bread crumbs. Add seasonings and mix. Shape into small balls. Flour lightly and brown in shortening. Cook about 35 minutes at low temperature. Can make gravy with pan drippings and milk or water.

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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Jun 04, 2007 9:35 am    Post subject: Swedish Meatballs Reply with quote

Swedish Meatballs

Ingredients:
· 500 g ground beef
· 1 small onion
· 1 egg
· 50-75 ml dried bread crumbs
· vegetable oil (for frying)
· salt, pepper

Proceed as follows:
1. Finely grate or chop the onion.
2. Mix the ground beef, the onion, the egg and the bread crumbs. Add some white pepper and salt to taste.
3. Form into 30 walnut-size meatballs.
4. Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium heat. Sauté the meatballs in two batches until browned on all sides and cooked through (approximately ten minutes).

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cleopatra
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 07 Jul 2007
Posts: 796

PostPosted: Mon Oct 22, 2007 5:30 am    Post subject: Swedish Meat Balls Reply with quote

Swedish Meat Balls

Elinor Van Vynckt

2 lb Ground Beef
1 cup Bread Crumbs
2 Eggs
1 tsp Dill Seed
Salt and Pepper
1 bottle Open Pit (regular) BBQ Sauce
Catsup (Optional)

Combine all ingredients except sauce and mix well. Form into bite size balls and brown, using a spoon to turn them. After all meat balls are browned, pour off all drippings. Add the BBQ sauce, and about half of the same bottle of water. If sauce seems too weak, add catsup. Simmer for 20 minutes. For better flavor, prepare them a day ahead of time and refrigerate overnight, reheat for serving. Make 100 meat balls.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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