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Meatball No-Fry Barbecue Beef Meatballs
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:10 am    Post subject: No-Fry Barbecue Beef Meatballs Reply with quote

No-Fry Barbecue Beef Meatballs

Kim Toney

Meatballs:
2 ½-3 pounds hamburger
2 slices bread, crumbed
¼ cup crushed soda crackers
¼ cup milk
2 eggs
1 tablespoon soy sauce
¼ cup crushed bacon (beef)
1 teaspoon salt
¼ teaspoon pepper
1 medium onion, chopped
1 (4 oz.) can mushrooms, drained and
chopped
Cheddar or American cheese, cubed
Sauce:
2 cans tomato soup
2 ¼ cups brown sugar
¾ cup white vinegar
2 teaspoons dry mustard
1 teaspoon soy sauce

Mix meatball ingredients, except cheese well. Use hamburger mixture the size of walnut, flatten, and add one cube cheese. Make into meatballs. Pack singly into 9 x 12 Teflon pan.
Bake 15 minutes in 350º oven.
Mix sauce ingredients well. Drain excess fat from meatballs. Pour sauce over all. Cover with aluminum foil and bake 45-50 minutes. Serve hot over rice.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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