1 package or 4-5 cups frozen carrots
or 4 cups cooked carrots
Velveeta cheese, shredded
1/3 pound oleo or butter
1 large onion, grated
Cook carrots; sauté onion in butter; shred cheese. Alternately place carrots, onions, and cheese in layers in casserole, ending with cheese. Top with potato chips. Bake 30 minutes in 325º oven.