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Bread Cranberry Bread
 
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Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Apr 29, 2007 9:48 am    Post subject: Cranberry Bread Reply with quote

Cranberry Bread

Joyce Mueller--recipe from her sister, DoLores Kounovsky

2 cups flour
1 teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
zest and juice of 1 orange or 2 tablespoons
Realemon juice
1 cup sugar
2 tablespoons melted butter
water
1 egg, well beaten
1 cup sliced raw cranberries
½ cup nuts

Sift together flour, baking powder, soda, and salt. Add sugar. Put orange juice and zest or lemon juice into a one-cup measure. Add melted butter and enough water to make ¾ cup liquid. Add liquid to dry ingredients and mix well. Add egg, then cranberries and nuts. Beat well. Bake 1 hour at 350º in a 9 x 5 loaf pan. Can be made in two small (about 7½ x 3 ½) loaf pans--bake 45 minutes.

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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Thu Sep 20, 2007 7:38 am    Post subject: Cranberry Bread Reply with quote

Cranberry Bread

2 cups fresh or frozen cranberries -- chopped
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated lemon or orange peel
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
1/2 cup coarsely chopped walnuts or pecans
4 teaspoons baking powder
1 teaspoon salt

Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
2 loaves (24 slices each)

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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