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Bread Quick No-Knead Rolls
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Joined: 15 Jan 2007
Posts: 1266
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PostPosted: Sun Apr 29, 2007 9:29 am    Post subject: Quick No-Knead Rolls Reply with quote

Quick No-Knead Rolls

Kathryn Stanley

¾ cup hot water
½ cup canned milk
2 packages yeast
2 tablespoons sugar
3 ½ cups flour
1 teaspoon salt

Dissolve yeast in water and milk. Add sugar, 1 ½ cups flour, and salt; mix until well mixed.
Add 2 cups flour, mix well. Let set 5 minutes. Shape into rolls and let raise until double.
Bake at 350º for 15-20 minutes. I use these when I make harvest soup or beef stew. They are easy and good, though they are a heavier roll than ones that raise twice. I double this recipe, it makes enough to fit Grama Stanley's old baking pan that Mom Stanley gave to me, don't know the size, a little longer than a 9 x 13 pan.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey

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