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[Turca]

Michigan Sauce

2 lbs. Ground Beef
4 teaspoons chili powder
1/2 teaspoon garlic powder
2 − 8 oz cans of tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon onion powder

Add all ingredients in a large pan. (Do Not brown the ground beef before adding the other ingredients.) Bring ingredients to a boil over a medium high heat, stirring often to keep from burning. Turn heat to low and simmer as you would for a good spaghetti sauce.
Serve on top of a hot dog on a bun with mustard and diced onions (if desired) or you can serve it with just the bun (called a sauce burger). Can be frozen and taste even better after reheating.

[Yemek Tarifleri]