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Sauce Chili Sauce
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Fri Apr 27, 2007 8:27 am    Post subject: Chili Sauce Reply with quote

Chili Sauce

1 peck tomatoes
6 medium onions
3 green sweet peppers
2 cups vinegar
2 tablespoons salt
2 teaspoons cinnamon
1 teaspoon celery salt
3 teaspoons red pepper, more or less to taste
2 cups sugar

Peel tomatoes. Put tomatoes, onions, and green peppers through food chopper or blender. Add vinegar, salt, cinnamon, celery salt, and red pepper. Cook until mixture cooks down, simmering on low for several hours. When nearly done, add sugar and cook another 30 minutes. Prepare jars and can sauce while it's hot. Makes 7 to 8 pints.

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sufle
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 03 May 2007
Posts: 682
Location: Ankara

PostPosted: Thu Apr 24, 2008 6:06 am    Post subject: CHILI SAUCE Reply with quote

CHILI SAUCE

MRS. M. E. WRIGHT

Twenty-four ripe tomatoes, eight onions, twelve green peppers, four tablespoons salt, eight tablespoons sugar, two tablespoons cinnamon, two tablespoons ginger, one tablespoon cloves, four teacups vinegar; boil slowly two hours.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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