8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Sauce Hollandaise Sauce
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Sauce (2 piece Hollandaise Sauce 2937 views)
View previous topic :: View next topic  
Author Message
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Apr 26, 2007 8:34 am    Post subject: Hollandaise Sauce Reply with quote

Hollandaise Sauce

• 3 egg yolks
• 2/3 c. melted unsalted butter
• 2 T. lemon juice
• 2 T. boiling water
• cayenne pepper

This sauce is a must for Eggs Benedict!
Combine 2 T. lemon juice and 2T. boiling water. Strain.
Put egg yolks in cold double boiler.Water in double boiler should not touch bottom of upper pan. Beat with flat bottomed whisk so they look creamy and lemony. Over medium heat, slowly add melted butter while continuously stirring.When all butter has been added, immediately add lemon juice and boiling water mixture (do not overcook once butter has been added).
This will make the sauce very thin.
Continue stirring and cooking over medium to low heat until sauce starts to thicken. Do not let sauce get too thick; it will continue to thicken once removed from heat. Add a few shakes of cayenne pepper to taste. Remove from heat immediately. Serves 2.

Back to top
View user's profile Visit poster's website
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue May 01, 2007 6:08 am    Post subject: Hollandaise Sauce Reply with quote

Hollandaise Sauce

Jill Kounovsky

½ cup butter
1 tablespoon lemon juice
1 tablespoon water
3 egg yolks, slightly beaten

Place butter in 2-cup measure. Microwave for 1 minute to 1 minute, 15 seconds or until partially melted. Stir until completely melted. Add lemon juice and water. Gradually beat in egg yolks with fork. Microwave uncovered for 45 seconds; stir. Microwave uncovered 30 seconds to 1 minute longer, stirring every 15 seconds until thickened. Do not overcook or sauce will curdle. Cover and refrigerate remaining sauce.

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




SAUTEED EGGPLANT WITH TOMATO-GARLIC S... CHICKEN WITH WALNUT SAUCE Stuffed Zucchini In Hot Yogurt Sauce BAKED SCALLOPS AND MUSHROOMS IN GARLI... STUFFED ZUCCHINI WITH YOGURT SAUCE ZUCCHINI WITH GARLIC SAUCE Chicken Waldorf Pitas with Curried Yo... Curried Yogurt Sauce Bombay Sauce Raspberry Sauce Cooked Pizza Sauce Uncooked Pizza Sauce Honey BBQ Dipping Sauce Zucchini & Yogurt Sauce Vegetable Sauce Lamb Loin Chops with Turkish Yogurt S... Meatballs with Egg and Lemon Sauce Roast Chicken with Spiced Orange Sauce Turkish Chicken with Walnut Sauce Bearnaise Sauce Chili Sauce Emeril's Easy Enchilada Sauce Emeril's Mole Sauce Hot Butterscotch Sauce Tiger Sauce Worcestershire Sauce Chicken in Spiced Sauce Michigan Sauce Raspberry Inferno Sauce Barbecue Sauce Poulet Sauté a la Bordelaise (Chicken... Shane's Pizza Sauce Homemade Caramel Sauce Honey Spiced BBQ Sauce Watermelon Barbecue Sauce Tennessee BBQ Sauce Molasses Orange Barbecue Sauce Grilled Halibut With Oriental Sauce PUDDING CAKE WITH LEMON SAUCE LEMON SAUCE BLUEBERRY PEAR SAUCE FRESH TOMATO SAUCE WITH HERBS WHITE SAUCE/GRAVY BEST CHEZ SAUCE CARROT ORANGE SAUCE CASHEW-PIMIENTO CHEESE SAUCE SPAGHETTI SAUCE SPAGHETTI SAUCE WITH SQUASH FRESH YAMS IN ORANGE SAUCE Der Weinerschnitzel's Chili Sauce

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Sauce (2 piece Hollandaise Sauce 2937 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2018 All rights reserved [Privacy Policy]  [Categories]